Appalachian mountain salt is the perfect compliment for the Virginia peanut. This clean and pure salt, by J.Q. Dickinson, is drawn from an ancient sea trapped deep below the mountains. High minerality gives this salt its remarkable flavor.
Virginia Cocktail Peanuts began in Mary Vaden's family kitchen overlooking the gorgeous Navesink River in the garden state of New Jersey. While her kids were finishing up high school, she created Virginia Cocktail Peanuts to honor her upbringing in the Commonwealth of Virginia. All Virginia Cocktail peanuts are harvested, cooked, and packaged in the United States.
The Mountain Salt Peanuts come in a special presentation gift box, perfect for holiday gifting.
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