A recipe with barrel aged Islay single malt scotch from a 200 year old distillery is what makes our No. 16 Single Malt special. Unhurried, it imbues a subtle boozy peaty flavour when warmed in the mouth after several minutes. To be clear, if you're not a scotch drinker you will likely not pick up on the subtlety of No. 16 because it is literally soaked in premium single malt then kiln dried leaving behind flavors deep in the wood of the toothpick.
As a general rule we like to under promise and over deliver - with this in mind each bottle has a minimum of a dozen toothpicks.